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| Title: | Gastronomic Potential of Natural Colorants in Cookies Preparation | Authors: | Vujasinović, Vesna |
Issue Date: | 2022 | Publication: | Contemporary Trends in Tourism and Hospitality, 19, Novi Sad, Srbija, 2022, 17. nov - 19. nov | Publisher: | Univerzitet u Novom Sadu | Type: | Conference Paper | ISBN: | 978-86-7031-615-7 Search Idenfier |
Collation: | str. 47-48 | URI: | https://enauka.gov.rs/handle/123456789/843035 | Metadata source: | (Preuzeto iz KNR-a) Torbica, Aleksandra | M-category: | Mp. category will be shown later |
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