| Naziv: | Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study |
Autori: | Mandim, Filipa; Pinela, José; Marcelino, Sandra   ; Dias, Maria Inês; Barracosa, Paulo; Ivanov, Marija S ; Sokovic, Marina D ; Santos-Buelga, Celestino; Barros, Lillian |
Godina: | 2024 |
Publikacija: | FOOD CHEMISTRY |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 435 str. 137480 |
DOI: | 10.1016/j.foodchem.2023.137480 |
WoS-ID: | 001085940400001 |
Scopus-ID: | 2-s2.0-85172707695 |
PMID: | 37774613 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7251
https://enauka.gov.rs/handle/123456789/845047 |
Projekat: | Foundation for Science and Tech-nology (FCT, Portugal)
FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]
Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 451-03-68/2022-14/200007]
Ministry of Education, Science and Technological Development of the Republic of Serbia [SA093P20]
Junta de Castilla y Leon (Spain) [CLU-2018-04]
Strategic Research Program for Units of Excellence |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
