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eNauka >  Rezultati >  Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Naziv: Insights into the phenolic composition and<i> in</i><i> vitro</i> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Autori: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija S  ; Sokovic, Marina D  ; Santos-Buelga, Celestino; Barros, Lillian
Godina: 2024
Publikacija: FOOD CHEMISTRY
ISSN: 0308-8146 Food Chemistry Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 435 str. 137480-137480
DOI: 10.1016/j.foodchem.2023.137480
WoS-ID: 001085940400001
Scopus-ID: 2-s2.0-85172707695
URI: https://enauka.gov.rs/handle/123456789/845047
Projekat: Foundation for Science and Tech-nology (FCT, Portugal)
FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]
Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 451-03-68/2022-14/200007]
Ministry of Education, Science and Technological Development of the Republic of Serbia [SA093P20]
Junta de Castilla y Leon (Spain) [CLU-2018-04]
Strategic Research Program for Units of Excellence
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21aM21a - Rad u međ. časopisu izuzetnih vrednosti

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