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Title: Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage
Srpski crni tartuf Tuber aestivum: mikrobiota i uticaj različitih režima smrzavanja na isparljiiva aromatična jedinjenja tokom skladištenja
Authors: Paunović, Dušanka D.; Mirković, Milica M.  ; Mirković, Nemanja L.  ; Tešević, Vele V.  ; Stanković Jeremić, Jovana M.  ; Todosijević, Marina M.; Radulović, Zorica T.  
Issue Date: 2023
Publication: Journal of Agricultural Sciences
ISSN: 1450-8109 Journal of Agricultural Sciences Search Idenfier
Publisher: Belgrade : Serbian Chemical Society
Type: Article
Collation: vol. 68 br. 3 str. 329-346
DOI: 10.2298/JAS2303329P
Scopus-ID: 2-s2.0-85174573326
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/6481
https://cer.ihtm.bg.ac.rs/handle/123456789/7226
http://aspace.agrif.bg.ac.rs/handle/123456789/6481
https://cherry.chem.bg.ac.rs/handle/123456789/6379
https://enauka.gov.rs/handle/123456789/848060
http://cherry.chem.bg.ac.rs/handle/123456789/6379
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
M-category: 
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