| Naziv: | In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives |
Autori: | Petrov Ivanković, Anja   ; Milivojević, Ana ; Ćorović, Marija ; Simović, Milica ; Banjanac, Katarina ; Jansen, Patrick; Vukoičić, Ana ; van den Bogaard, Ellen; Bezbradica, Dejan |
Godina: | 2023 |
Publikacija: | Chemical and Biological Technologies in Agriculture |
ISSN: | 2196-5641 Chemical and Biological Technologies in Agriculture Pretraži identifikator |
Izdavač: | Springer Science and Business Media Deutschland GmbH |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 10 br. 1 str. 125 |
DOI: | 10.1186/s40538-023-00502-8 |
WoS-ID: | 001100568500001 |
Scopus-ID: | 2-s2.0-85176272871 |
URI: | https://enauka.gov.rs/handle/123456789/848760
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6870
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6870 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes
TwinPrebioEnz - Twinning for intensified enzymatic processes for production of prebiotic-containing functional food and bioactive cosmetics |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
