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Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology
| Naziv: | Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology | Autori: | Ranić, Marija M. |
Godina: | 2015 | Publikacija: | Annals of Nutrition & Metabolism | ISSN: | 0250-6807 Annals of Nutrition and Metabolism Pretraži identifikator |
Izdavač: | Karger, Basel | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 67 str. 547-547 | WoS-ID: | 000374988802348 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3103 http://rimi.imi.bg.ac.rs/handle/123456789/635 https://rimi.imi.bg.ac.rs/handle/123456789/635 https://enauka.gov.rs/handle/123456789/848768 |
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