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Title: Dietary reference values for thiamin
Authors: Dominique Turck; Jean-Louis Bresson; Barbara Burlingame; Tara Dean; Susan Fairweather-Tait; Marina Heinonen; Karen Ildico Hirsch-Ernst; Inge Mangelsdorf; Harry J McArdle; Androniki Naska;
Grażyna Nowicka; Kristina Pentieva; Yolanda Sanz; Alfonso Siani; Anders Sjödin; Martin Stern; Daniel Tomé; Henk Van Loveren; Marco Vinceti; Peter Willatts; Christel Lamberg-Allardt; Hildegard Przyrembel; Inge Tetens; Rakic, Jelena Gudelj  ; Sofia Ioannidou; Agnès de Sesmaisons-Lecarré; Annette Cecilia Forss; Monika Neuhäuser-Berthold;
Issue Date: 2016
Publication: EFSA Journal Wiley Online Library
ISSN: 1831-4732 EFSA Journal Search Idenfier
Publisher: EFSA
Type: Article
Collation: vol. 14 br. 12
DOI: 10.2903/j.efsa.2016.4653
WoS-ID: 000409059900019
Scopus-ID: 2-s2.0-85103093370
URI: https://enauka.gov.rs/handle/123456789/849106
URL: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4653
Metadata source: (Preuzeto iz ORCID-a) Gudelj-Rakić, Jelena
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