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Title: Investigation of the basic parameters of the coagulation and flocculation process influenced by the bean seed extract
Authors: Miljić, Uroš  ; Prodanović, Jelena  ; Šćiban, Marina  
Issue Date: 2009
Publication: Food Processing, Quality and Safety
ISSN: 1821-0554 Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Institute for Food Technology
Type: Article
Collation: vol. 36 br. 1-2 str. 41-45
URI: https://enauka.gov.rs/handle/123456789/851465
URL: http://foodandfeed.fins.uns.ac.rs/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=6&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=56&cntnt01returnid=188#full
http://foodandfeed.fins.uns.ac.rs/uploads/Magazines/magazine_56/investigation-of-the-basic-parameters-of-the-coagulation-and-flocculation-process-influenced-by-the-bean-seed-extract.pdf
Metadata source: (Preuzeto iz KNR-a) Prodanović, Jelena
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