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Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment
| Title: | Ensuring the Safety of Cooked and Smoked Sausages of a Narrower Diameter, in a Cellulose Casing, by Heat Treatment | Authors: | Mladen Rašeta   ; Branković-Lazić, Ivana ; Mrdović, Boris ; Jovanović, Jelena ; Zsolt Becskei |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Faculty of Philology, University of Belgrade | Type: | Article | Collation: | vol. 64 br. 2 str. 453-459 | DOI: | 10.18485/meattech.2023.64.2.87 | Scopus-ID: | 2-s2.0-85179112859 | URI: | https://unilib.phaidrabg.rs/o:3368 https://enauka.gov.rs/handle/123456789/852708 https://vet-erinar.vet.bg.ac.rs/handle/123456789/3493 |
URL: | http://dx.doi.org/10.18485/meattech.2023.64.2.87 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | Metadata source: | (Preuzeto iz ORCID-a) Jovanović, Jelena | M-category: | 24M24 |
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