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Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market
| Naziv: | Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market | Autori: | Gerić, Tamara   ; Lilić, Slobodan ; Milijašević, Babić Jelena ; Vranić, Danijela ; Jovanović, Jelena ; Baltić, Tatjana ; Borović, Branka |
Godina: | 2021 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Faculty of Philology, University of Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 62 br. 1 str. 33-40 | DOI: | 10.18485/meattech.2021.62.1.4 | Scopus-ID: | 2-s2.0-85112687020 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/42817289#izum.si https://enauka.gov.rs/handle/123456789/852710 |
URL: | http://dx.doi.org/10.18485/meattech.2021.62.1.4 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Jovanović, Jelena | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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