Results
| Title: | Sensory and Chemical Characteristics of Dry Fermented Sausages | Authors: | Jovanović, Jelena   ; Lazić, Branković Ivana ; Nikolić, Aleksandra ; Mladen Rašeta ; Mrdović, Boris ; Baltić, Tatjana ; Milijašević, Babić Jelena |
Issue Date: | 2023 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Faculty of Philology, University of Belgrade | Type: | Article | Collation: | vol. 64 br. 2 str. 412-415 | DOI: | 10.18485/meattech.2023.64.2.79 | Scopus-ID: | 2-s2.0-85179059631 | URI: | https://unilib.phaidrabg.rs/o:3366 https://enauka.gov.rs/handle/123456789/852717 |
URL: | http://dx.doi.org/10.18485/meattech.2023.64.2.79 | Metadata source: | (Preuzeto iz ORCID-a) Jovanović, Jelena | M-category: | 24M24 |
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