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Exposure assessment to essential elements through the consumption of canned fish in Serbia
| Title: | Exposure assessment to essential elements through the consumption of canned fish in Serbia | Authors: | Petrovic, J.; Jovetic, M.; Štulić, M.; Redžepović-Đorđević, A.; Vujadinović, D.; Djekic, I. V.   ; Tomasevic, I. B. |
Issue Date: | 2021 | Publication: | Theory and practice of meat processing | ISSN: | 2414-441X  Search Idenfier |
Publisher: | V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences | Type: | Article | Collation: | vol. 6 br. 3 str. 219-225 | DOI: | 10.21323/2414-438X-2021-6-3-219-225 | Scopus-ID: | 2-s2.0-85151153009 | URI: | https://enauka.gov.rs/handle/123456789/853203 | URL: | https://www.meatjournal.ru/jour/article/view/183/245 | Metadata source: | (Preuzeto iz CrossRef-a) Đekić, Ilija | M-category: | Mp. category will be shown later |
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