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Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder
| Title: | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder | Authors: | Novakovic, S. M.; Djekic, I. V.   ; Pesic, M. B. ; Kostic, A. Z. ; Milincic, D. D. ; Tomasevic, I. В. |
Issue Date: | 2021 | Publication: | Theory and practice of meat processing | ISSN: | 2414-441X  Search Idenfier |
Publisher: | V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences | Type: | Article | Collation: | vol. 6 br. 2 str. 135-140 | DOI: | 10.21323/2414-438X-2021-6-2-135-140 | Scopus-ID: | 2-s2.0-85151123243 | URI: | https://enauka.gov.rs/handle/123456789/853278 | URL: | https://www.meatjournal.ru/jour/article/view/170/235 | Metadata source: | (Preuzeto iz CrossRef-a) Đekić, Ilija | M-category: | Mp. category will be shown later |
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