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| Title: | Factors influencingmicrobial transmission in a meat processing plant | Authors: | Branko Velebit   ; Lakicevic Brankica ; A. A. Semenova; N. M. Revutskaya; Yu. K. Yushina; V. V. Nasonova |
Issue Date: | 2021 | Publication: | Theory and practice of meat processing | ISSN: | 2414-438X 2414-441X  Search Idenfier |
Type: | Article | Collation: | vol. 6 br. 2 str. 183-190 | DOI: | 10.21323/2414-438X-2021-6-2-183-190 | Scopus-ID: | 2-s2.0-85151150122 | URI: | https://enauka.gov.rs/handle/123456789/856061 | URL: | https://doi.org/10.21323/2414-438X-2021-6-2-183-190 | Metadata source: | (Preuzeto iz ORCID-a) Velebit, Branko | M-category: | Mp. category will be shown later |
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