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eNauka >  Rezultati >  The Effects of non-intervention HACCP on Microbial Levels on Bovine and Porcine Carcasses at Abattoir
Title: The Effects of non-intervention HACCP on Microbial Levels on Bovine and Porcine Carcasses at Abattoir
Authors: Nastasijevic, Ivan  
Issue Date: 2007
Publication: IAFP 94th Annual Meeting, Lake Buena Vista, FL, USA, 8-11 July, 2007.
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/856210
Metadata source: (Preuzeto iz ORCID-a) Nastasijević, Ivan
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