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Title: Escherichia coli in the meat chain and control strategies
Authors: Nastasijevic, Ivan  
Issue Date: 2014
Publication: PHYSICAL CHEMISTRY 2014, 12th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 4th WORKSHOP: SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/856236
Metadata source: (Preuzeto iz ORCID-a) Nastasijević, Ivan
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