| Naziv: | Influence of spirulina on physical properties of dough for crackers |
Autori: | Nikolić, Ivana   ; Petrović, Jovana ; Lončarević, Ivana ; Rakita, Slađana ; Čabarkapa, Ivana ; Takači, Aleksandar |
Godina: | 2022 |
Publikacija: | Book of abstracts / 2nd International Conference on Advanced Production and Processing, ICAPP, Novi Sad, 20th-22nd October 2022 |
Izdavač: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-6253-160-5  Pretraži identifikator |
Kolacija: | str. 40-40 |
URI: | http://oa.fins.uns.ac.rs/handle/123456789/278
https://enauka.gov.rs/handle/123456789/856800 |
URL: | http://oa.fins.uns.ac.rs/bitstream/handle/123456789/278/Book-of-abstracts%20ICAPP%202022.pdf?sequence=1&isAllowed=y
https://www.tf.uns.ac.rs/download/icap-2022/book-of-abstracts.pdf |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) |
M-kategorija: | |
