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Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters
| Title: | Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters | Authors: | Čabarkapa, Ivana   ; Lazarević, Jasmina ; Rakita, Slađana ; Tomičić, Zorica ; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana |
Issue Date: | 2022 | Publisher: | Institute of Marine Biology University of Montenegro | Type: | Other | ISBN: | 978-9940-9613-3-6  Search Idenfier |
URI: | http://oa.fins.uns.ac.rs/handle/123456789/279 https://enauka.gov.rs/handle/123456789/856880 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) | M-category: | Mp. category will be shown later |
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