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Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate
| Title: | Antioxidative potential of the Oyster mushroom (Pleurotus ostreatus) cultivated on grape pomace and straw supstrate | Authors: | Doroški, Ana   ; Kozarski, Maja ; Klaus, Anita ; Nikšić, Miomir; Vunduk, Jovana ; Djekic, Ilija |
Issue Date: | 2018 | Publication: | UNIFOOD CONFERENCE University of Belgrade 210th Anniversary | Publisher: | Univerzitet u Beogradu / University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-060-2  Search Idenfier |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6507 https://enauka.gov.rs/handle/123456789/857187 http://aspace.agrif.bg.ac.rs/handle/123456789/6507 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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