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eNauka >  Results >  The Carbon and Land Footprint of Certified Food Products
Title: The Carbon and Land Footprint of Certified Food Products
Authors: Bellassen, Valentin; Drut, Marion; Antonioli, Federico; Brečić, Ružica; Donati, Michele; Ferrer-Pérez, Hugo; Gauvrit, Lisa; Hoang, Viet; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya;
Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Nguyen, An; Papadopoulos, Ioannis; Peerlings, Jack; Ristic, Bojan  ; Tomić Maksan, Marina; Török, Áron; Vittersø, Gunnar; Diallo, Abdoul;
Issue Date: 2021
Publication: Journal of Agricultural & Food Industrial Organization
ISSN: 1542-0485 Journal of Agricultural and Food Industrial Organization Search Idenfier
Type: Article
Collation: vol. 19 br. 2 str. 113-126
DOI: 10.1515/jafio-2019-0037
Scopus-ID: 2-s2.0-85094587992
URI: https://enauka.gov.rs/handle/123456789/857473
Project: Research Funding: This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 678024
Metadata source: (Preuzeto iz CrossRef-a) Ristić, Bojan
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