Comparative analysis of chemical composition and antioxidant activity of essential oil isolated from orange and red marigold (Tagetes patula L.) flower petals

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Title:	Comparative analysis of chemical composition and antioxidant activity of essential oil isolated from orange and red marigold (Tagetes patula L.) flower petals
Authors:	Stanojevic, Jelena ; Simonovic, Natasa ; Stanojevic, Ljiljana ; Ilic, Zoran; Milenkovic, Aleksandra ; Zvezdanovic, Jelena ; Cvetkovic, Dragan
Issue Date:	2022
Publication:	Biologica Nyssana
ISSN:	2217-4605 Search Idenfier
Publisher:	Nis : Faculty of Sciences and Mathematics, University of Nis
Type:	Article
Collation:	vol. 13 br. 2 str. 205
DOI:	10.5281/zenodo.7476279
Scopus-ID:	2-s2.0-85187723796
URI:	https://enauka.gov.rs/handle/123456789/859341
URL:	https://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/481/367 https://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/481/367
Metadata source:	(Preuzeto iz ORCID-a) Stanojević, Jelena
M-category:	Mp. category will be shown later

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