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Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods, http://dx.doi.org/10.1016/j.foodchem.2012.02.170
| Title: | Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods, http://dx.doi.org/10.1016/j.foodchem.2012.02.170 | Authors: | Popović, Boris |
Issue Date: | 2012 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Amsterdam, Holandija: Elsevier BV | Type: | Article | URI: | https://enauka.gov.rs/handle/123456789/860134 | Metadata source: | (Preuzeto iz KNR-a) Bijelić, Sandra | M-category: | 21a+M21a+ |
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