Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods, http://dx.doi.org/10.1016/j.foodchem.2012.02.170

Popović, Boris; Štajner, Dubravka; Kevrešan, Slavko; Bijelić, Sandra

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Title:	Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods, http://dx.doi.org/10.1016/j.foodchem.2012.02.170
Authors:	Popović, Boris ; Štajner, Dubravka; Kevrešan, Slavko; Bijelić, Sandra
Issue Date:	2012
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Amsterdam, Holandija: Elsevier BV
Type:	Article
URI:	https://enauka.gov.rs/handle/123456789/860134
Metadata source:	(Preuzeto iz KNR-a) Bijelić, Sandra
M-category:	21a+M21a+

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