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Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food fraud control
| Title: | Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food fraud control | Authors: | Nastasijević, Ivan   ; Radonić, Vasa ; Jurica, Karlo |
Issue Date: | 2022 | Publication: | Book of abstracts, 6th IMEKO Foods Conference, Dubrovnik, Croatia, November 07-09 | Type: | Conference Paper | ISBN: | 978-953-7124-12-0  Search Idenfier |
Collation: | str. 55-55 | URI: | https://enauka.gov.rs/handle/123456789/862434 | URL: | https://www.imekofoods.com/wp-content/uploads/2022/12/6TH-IMEKO-FOODS-Book-of-Abstracts.pdf | Metadata source: | (Preuzeto iz KNR-a) Radonić, Vasa | M-category: | Mp. category will be shown later |
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