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The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina Sativa oilseed cake
| Title: | The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina Sativa oilseed cake Uticaj granulacije uljane pogače i ultrazvučnog predtretmana na svojstva biopolimernih filmova na bazi pogače Camelina Sativa |
Authors: | Šuput, Danijela |
Issue Date: | 2023 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Scientific Institute of Food Technology | Type: | Article | Collation: | vol. 50 br. 2 str. 61-75 | DOI: | 10.5937/ffr0-47385 | Scopus-ID: | 2-s2.0-85183401667 | URI: | https://enauka.gov.rs/handle/123456789/863343 https://plus.cobiss.net/cobiss/sr/sr/bib/182614025#izum.si |
URL: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2023/2217-53692302061Q.pdf | Metadata source: | (Preuzeto iz CrossRef-a) Lončar, Biljana | M-category: | 24M24 |
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