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The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients
| Naziv: | The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients | Autori: | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Kandić, Vesna ; Dodig, Dejan |
Godina: | 2022 | Publikacija: | 2. international conference on advanced production and processing (ICAPP), Novi Sad, Serbia, 20-22.10. 2022. - Book of abstracts | Izdavač: | Novi Sad : University of Novi Sad, Faculty of Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-6253-160-5  Pretraži identifikator |
Kolacija: | str. 21 | URI: | http://rik.mrizp.rs/handle/123456789/1375 https://enauka.gov.rs/handle/123456789/872802 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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