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Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
| Naziv: | Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry | Autori: | Nikolić, Valentina |
Godina: | 2022 | Publikacija: | 1. european symposium on phytochemicals in medicine and food (1-EuSPMF), Belgrade, 7-9.09.2022. - Book of abstracts | Izdavač: | Belgrade : University of Belgrade, Faculty of agriculture | Tip rezultata: | Konferencijski rad | ISBN: | 978‐86‐7834‐408‐4 ИСБН није валидан Pretraži identifikator |
Kolacija: | str. 77 | URI: | http://rik.mrizp.rs/handle/123456789/1377 https://enauka.gov.rs/handle/123456789/872805 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |