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Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten
| Naziv: | Effects of ultrasound and hydrothermal treatment on digestible and bioactive properties of wholegrain wheat flours with different amylose conten | Autori: | Nikolić, Valentina   ; Simić, Marijana ; Kandić, Vesna ; Titan, Primož; Dodig, Dejan ; Žilić, Slađana |
Godina: | 2022 | Publikacija: | 11th Central European Congress on Food and Nutrition nto lnts. GEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment" | Izdavač: | Ljubljana : European Declaration on Food, Technology and Nutrition Network, | Tip rezultata: | Konferencijski rad | ISBN: | 978-961-95942-0-9  Pretraži identifikator |
Kolacija: | str. 163 | URI: | http://rik.mrizp.rs/handle/123456789/1379 https://enauka.gov.rs/handle/123456789/872806 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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