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The use of corn cob as an excellent starting material for obtaining XOS and fungal enzymes involved in their production
| Title: | The use of corn cob as an excellent starting material for obtaining XOS and fungal enzymes involved in their production | Authors: | Ristović, Marina |
Issue Date: | 2023 | Publication: | Book of Abstracts - 3rd Food Chemistry Conference, 10-12 October 2023, Dresden, Germany | Publisher: | Elsevier | Type: | Conference Paper | Collation: | str. P2.002 | URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/7135 https://enauka.gov.rs/handle/123456789/872860 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-category: | Mp. category will be shown later |
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