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eNauka >  Results >  The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling
Title: The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the enzymatic antioxidant activity of seedling
Authors: Mišković, Jovana  ; Rašeta, Milena  ; Šolaja, Vesna; Tamindžić, Gordana  ; Krsmanović, Nenad  ; Karaman, Maja  
Issue Date: 2023
Publication: Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023
Publisher: Belgrade : University of Belgrade, Faculty of Agriculture
Type: Conference Paper
ISBN: 978-86-904740-1-1 Search Idenfier
Collation: str. 84-84
URI: https://enauka.gov.rs/handle/123456789/872933
https://fiver.ifvcns.rs/handle/123456789/4163
http://fiver.ifvcns.rs/handle/123456789/4163
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet)
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