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Effect of condensed tannins concentrations on protein degradability of red clover, Italian ryegrass and their mixtures
| Naziv: | Effect of condensed tannins concentrations on protein degradability of red clover, Italian ryegrass and their mixtures | Autori: | Marković, Jordan |
Godina: | 2023 | Publikacija: | Proceedings of the 14th International Symposium Modern Trends in Livestock Production October 4 – 6, 2023, Belgrade, Serbia | Izdavač: | Belgrade: Institute for Animal Husbandry | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82431-80-0 Pretraži identifikator |
Kolacija: | str. 396-407 | URI: | https://plantarum.izbis.bg.ac.rs/handle/123456789/1236 https://enauka.gov.rs/handle/123456789/875111 https://rifoc.ikbks.com/handle/123456789/85 |
URL: | https://istocar.bg.ac.rs/wp-content/uploads/2023/10/Proceedings-2023.pdf | Izvor metapodataka: | (Preuzeto iz ORCID-a) Marković, Jordan | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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