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The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese
| Title: | The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheese | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Carić, Marijana ; Mandić, Anamarija ; Popović, Rade |
Issue Date: | 2015 | Publication: | Agro Food Industry Hi-Tech | ISSN: | 1722-6996 Agro Food Industry Hi-tech Search Idenfier |
Publisher: | Milano: Tekno Scienze Publisher | Type: | Article | Collation: | vol. 26 br. 4 str. 56-59 | WoS-ID: | 000365101100014 | Scopus-ID: | 2-s2.0-84943749552 | URI: | https://enauka.gov.rs/handle/123456789/875931 https://open.uns.ac.rs/handle/123456789/6227 |
URL: | https://www.teknoscienze.com/tks_article/the-influence-ofmilk-fat-and-starter-cultures-on-cholesterol-contentand-nutrient-characteristics-ofquarg-cheese/ https://www.teknoscienze.com/tks_issue/vol-264-2/ |
Metadata source: | Migracija | M-category: | 23M23 |
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