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The ferrous ion chelating ability of black pepper (Piper nigrum L.) essential oil hydrodistillation fractions
| Title: | The ferrous ion chelating ability of black pepper (Piper nigrum L.) essential oil hydrodistillation fractions | Authors: | Milenković, Aleksandra   ; Stanojević, Jelena ; Stanojević, Ljiljana |
Issue Date: | 2023 | Publication: | 2nd International Congress On Food Researches (ICONFOOD’23) | Publisher: | Sivas,Türkiye : Sivas Cumhuriyet Üniversitesi 4 Eylül Kültür Merkezi | Type: | Conference Paper | ISBN: | 978-625-8254-31-0  Search Idenfier |
Collation: | str. 848-848 | URI: | https://enauka.gov.rs/handle/123456789/877753 | URL: | https://iconfood.cumhuriyet.edu.tr/26-kongre-bildiri-kitaplari https://drive.google.com/file/d/1_mxzR6hA-XzXCH2iwXVSTkEYyGqvBNKr/view?pli=1 |
Metadata source: | (Preuzeto iz ORCID-a) Milenković, Aleksandra | M-category: | Mp. category will be shown later |
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