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EFFECT OF DIFFERENT FERTILIZATION TREATMENTS ON THE TOTAL PHENOLIC CONTENT OF PEPPER FRUITS
Naziv: | EFFECT OF DIFFERENT FERTILIZATION TREATMENTS ON THE TOTAL PHENOLIC CONTENT OF PEPPER FRUITS | Autori: | Pavlović, Dragoljub; Vuković, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2020 | Publikacija: | XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska | Izdavač: | Univerzitet u Banjoj Luci - Tehnološki fakultet | Tip rezultata: | Konferencijski rad | ISBN: | 978-99938-54-86-9![]() ![]() |
Kolacija: | str. 36 | URI: | https://enauka.gov.rs/handle/123456789/879237 http://aspace.agrif.bg.ac.rs/handle/123456789/6779 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |