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Utilisation Possibilities of By-Products from Coffee Production in Food Industry
Naziv  : | Utilisation Possibilities of By-Products from Coffee Production in Food Industry | Autori: | Laličić-Petronijević, Jovanka   ; Pejić, Lazar ; Radojičić, Vesna |
Godina: | 2020 | Publikacija: | XI International Scientific Agriculture Symposium “AGROSYM 2020”, Book of Abstracts | Izdavač: | University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Faculty of Agriculture, Serbia ... |
Tip rezultata: | Konferencijski rad | ISBN: | 978-99976-787-4-4  Pretraži identifikator |
Kolacija: | str. 372-372 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6826 http://aspace.agrif.bg.ac.rs/handle/123456789/6826 https://enauka.gov.rs/handle/123456789/886473 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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