Results

eNauka >  Results >  Effects of microwave heating on the chemico-nutritional value of soybeans
Title: Effects of microwave heating on the chemico-nutritional value of soybeans
Authors: Sakac, M  ; Ristic, M; Levic, J
Issue Date: 1996
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Type: Article
Collation: vol. 25 br. 2 str. 163-169
WoS-ID: 000168858300010
Scopus-ID: 2-s2.0-0038969838&
URI: https://enauka.gov.rs/handle/123456789/887858
M-category: 
Mp. category will be shown later

4
WEB OF SCIENCETM

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.