| Title: | A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract |
Authors: | Mandura Jarić, Ana; Haramustek, Laura; Nižić Nodilo, Laura; Vrsaljko, Domagoj; Petrović, Predrag   ; Kuzmić, Sunčica; Jozinović, Antun; Aladić, Krunoslav; Jokić, Stela; Šeremet, Danijela;
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Issue Date: | 2024 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 13 br. 3 str. 372 |
DOI: | 10.3390/foods13030372 |
WoS-ID: | 001161310800001 |
Scopus-ID: | 2-s2.0-85184695853 |
PMID: | 38338507 |
PMCID: | PMC10855723 |
URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7280
https://enauka.gov.rs/handle/123456789/895828
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7280 |
Project: | Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019-045879) |
Metadata source: | (Preuzeto iz Nasi u WoS) |
M-category: | |
