| Naziv: | Protein modifications screening of raw and thermally treated meat gastrointestinal digesta |
Autori: | Khulal, Urmila; Đukić, Teodora   ; Smiljanić, Katarina ; Vasović, Tamara ; Aćimović, Jelena ; Rajković, Andreja ; Ćirković-Veličković, Tanja |
Godina: | 2024 |
Publikacija: | Journal of functional foods |
ISSN: | 1756-4646 Journal of Functional Foods Pretraži identifikator |
Izdavač: | Amsterdam : Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 113 str. 106052 |
DOI: | 10.1016/j.jff.2024.106052 |
WoS-ID: | 001181564900001 |
Scopus-ID: | 2-s2.0-85183993373 |
URI: | https://enauka.gov.rs/handle/123456789/897711
http://cherry.chem.bg.ac.rs/handle/123456789/6437
https://cherry.chem.bg.ac.rs/handle/123456789/6437 |
URL: | https://www.sciencedirect.com/science/article/pii/S1756464624000549?via%3Dihub |
Projekat: | Ghent University Global Campus (GUGC), Incheon, Republic of Korea; Belgian Special Research Fund BOF StG No. 01N01718.
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Serbian Academy of Sciences and Arts (grant number F-26).
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
