The effect of adding supplementary quantities of seeds during fermentation on the phenolic compounds of wines

Puškaš, Vladimir; Kovač, Vladimir; Dodić, Jelena

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Title:	The effect of adding supplementary quantities of seeds during fermentation on the phenolic compounds of wines
Authors:	Puškaš, Vladimir ; Kovač, Vladimir; Dodić, Jelena
Issue Date:	2005
Publication:	8th International Symposium Interdisciplinary Regional Research, ISIRR 2005, Szeged, April 19-21, 2005
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/898574
Metadata source:	(Preuzeto iz KNR-a) Dodić, Jelena
Availability note:	Подаци и/или пуни текст су непотпуни
M-category:	Mp. category will be shown later

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