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Strengthening the potential of R-Phycocyanin from Porphyra sp. for sustainable coloration in the food industries
| Naziv: | Strengthening the potential of R-Phycocyanin from Porphyra sp. for sustainable coloration in the food industries | Autori: | Veličković, Luka   ; Combet, Sophie; Nikolić, Milan ; Minić, Simeon |
Godina: | 2023 | Publikacija: | International Conference of Biochemists and Molecular Biologists in Bosnia and Herzegovina (ABMBBIH) | Izdavač: | University of Sarajevo | Tip rezultata: | Konferencijski rad | Kolacija: | str. 51-51 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6450 https://enauka.gov.rs/handle/123456789/899096 https://cherry.chem.bg.ac.rs/handle/123456789/6450 |
Projekat: | ANSO, Project No. ANSO-CR-PP-2021-01 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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