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Effects of sugars on thermal and high-pressure stability of C-phycocyanin from Arthrospira platensis
| Naziv: | Effects of sugars on thermal and high-pressure stability of C-phycocyanin from Arthrospira platensis | Autori: | Veličković, Luka |
Godina: | 2023 | Publikacija: | The 47th FEBS Congress, 8-12 July, Tours, France | ISSN: | 2211-5463 FEBS Open Bio Pretraži identifikator |
Izdavač: | FEBS Press | Tip rezultata: | Konferencijski rad | Kolacija: | str. 232-233 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6451 https://enauka.gov.rs/handle/123456789/899097 https://cherry.chem.bg.ac.rs/handle/123456789/6451 |
Projekat: | ANSO, Project No. ANSO-CR-PP-2021-01 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |