Quality of hard cheese made from value added organic goat milk

Popović-Vranješ, Anka; Paskaš, Snežana; Krstović, Saša; Jurakić, Željka; Štrbac, Ljuba; Grubješić, Goran

Results

eNauka > Results > Quality of hard cheese made from value added organic goat milk

Title:	Quality of hard cheese made from value added organic goat milk
Authors:	Popović-Vranješ, Anka ; Paskaš, Snežana; Krstović, Saša ; Jurakić, Željka ; Štrbac, Ljuba ; Grubješić, Goran
Issue Date:	2016
Publication:	Contemporary Agriculture
ISSN:	0350-1205 Savremena poljoprivreda Search Idenfier
Publisher:	Novi Sad, Srbija: Faculty of Agriculture
Type:	Article
Collation:	vol. 65 br. 3-4 str. 51-56
URI:	https://enauka.gov.rs/handle/123456789/900956
Metadata source:	(Preuzeto iz KNR-a) Krstović, Saša
M-category:	51M51

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.