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| Title: | Processed Cheese Products | Authors: | Carić, Marijana   ; Kaláb, Miloslav |
Issue Date: | 1993 | Publication: | Cheese: Chemistry, Physics and Microbiology | Publisher: | Springer, Boston, MA | Type: | Book parts | ISBN: | 978-1-4613-6137-4 Online ISBN 978-1-4615-2648-3 ИСБН није валидан Search Idenfier |
Collation: | str. 467-505 | DOI: | 10.1007/978-1-4615-2648-3_15 | URI: | https://enauka.gov.rs/handle/123456789/903654 | URL: | https://link.springer.com/chapter/10.1007/978-1-4615-2648-3_15 https://www.researchgate.net/profile/Miloslav-Kalab-2/publication/275951480_Processed_Cheese_Products/links/56cf253a08aeb52500c98273/Processed-Cheese-Products.pdf |
Metadata source: | (Preuzeto iz CrossRef-a) Carić, Marijana | M-category: | Mp. category will be shown later |
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