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COMPARASION OF THE AROMA ACTIVE COMPOUNDS IN RAW SPIRITS OBTAINED FROM DIFFERENT APPLE VARIETIES
| Naziv: | COMPARASION OF THE AROMA ACTIVE COMPOUNDS IN RAW SPIRITS OBTAINED FROM DIFFERENT APPLE VARIETIES | Autori: | Nikolić, Milan P.   |
Godina: | 2024 | Izdavač: | Faculty of Agronomy in Čačak, University of Kragujevac | Tip rezultata: | Konferencijski rad | DOI: | 10.46793/SBT29.54MN | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/167837449#izum.si https://enauka.gov.rs/handle/123456789/911637 https://scidar.kg.ac.rs/handle/123456789/20686 |
Projekat: | MSTDI - 451-03-66/2024-03/200088 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
