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eNauka >  Rezultati >  Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Title: Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Authors: Grujović, Mirjana Ž.  ; Marković, Katarina  ; Morais, Susana; Semedo-Lemsaddek, Teresa
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 13 str. 2065-2065
DOI: 10.3390/foods13132065
WoS-ID: 001269911700001
Scopus-ID: 2-s2.0-85198325221
URI: https://enauka.gov.rs/handle/123456789/925050
Metadata source: (Preuzeto iz CrossRef-a) Grujović, Mirjana
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