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Uticaj dodavanja različitih količina živih ćelija kvasca (Saccharomyces cerevisiae) u hranu na proizvodne performanse, morfometrijske parametre i mikrofloru creva brojlera
| Title: | Uticaj dodavanja različitih količina živih ćelija kvasca (Saccharomyces cerevisiae) u hranu na proizvodne performanse, morfometrijske parametre i mikrofloru creva brojlera | Other Titles: | Effect of adding different amounts of live yeast cells (Saccharomyces cerevisiae) to feed on production performance, morphometric parameters and gut microflora of broilers | Authors: | Maksimović, Željko | Supervisor: | Marković, Radmila | Other contributors: | Starčević, Marija; Šefer, Dragan   ; Radovanović, Anita ; Nišavić, Jakov |
Issue Date: | 2024 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Факултет ветеринарске медицине | Type: | Doctoral theses | URI: | https://nardus.mpn.gov.rs/handle/123456789/22669 https://enauka.gov.rs/handle/123456789/926258 |
M-category: | 70M70 |
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