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Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder
| Title: | Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder | Authors: | Belović, Miona   ; Lazarević, (Gubić) Jasmina ; Šimurina, Olivera ; Radivojević, Goran ; Penić, Mirjana; Cvetković, Biljana |
Issue Date: | 2024 | Publication: | UNIFood International Conference, 3, Beograd, Srbija, 2024, 28. jun - 29. jul | Publisher: | Beograd, Srbija: University of Belgrade, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 39-39 | URI: | https://enauka.gov.rs/handle/123456789/926747 | Metadata source: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-category: | Mp. category will be shown later |
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