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Antioxidant capacity of Apium graveolens, Apium graveolens var. rapaceum, and Daucus carota extracts
| Title: | Antioxidant capacity of Apium graveolens, Apium graveolens var. rapaceum, and Daucus carota extracts | Authors: | Plećić, Ana |
Issue Date: | 2024 | Publication: | 3rd UNIfood International Conference – UNIFood2024, Belgrade, Serbia | Publisher: | University of Belgrade - Faculty of Agriculture, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7834-438-1 Search Idenfier |
Collation: | str. 89-89 | URI: | https://phaidrabg.bg.ac.rs/o:34257 https://enauka.gov.rs/handle/123456789/928063 |
URL: | https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf | M-category: | Mp. category will be shown later |
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