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Optimizing parameters related to the phenolic and flavonoid contents of Steepe peony leaves
| Title: | Optimizing parameters related to the phenolic and flavonoid contents of Steepe peony leaves | Authors: | Batinić, Petar |
Issue Date: | 2024 | Publication: | 3rd UNIfood International Conference – UNIFood, Belgrade, 2024 | Publisher: | University of Belgrade - Faculty of Agriculture, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-7834-438-1 Search Idenfier |
Collation: | str. 37-37 | URI: | https://phaidrabg.bg.ac.rs/o:34258 https://enauka.gov.rs/handle/123456789/928065 |
URL: | https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf | M-category: | Mp. category will be shown later |
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