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Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.)
Назив ![]() | Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.) | Аутори: | Marković, Jordan ![]() ![]() ![]() ![]() |
Година: | 2019 | Публикација: | LEGUME RESEARCH - AN INTERNATIONAL JOURNAL | ISSN: | 0976-0571![]() ![]() 0250-5371 ![]() ![]() |
Издавач: | Agricultural Research Communication Center | Тип резултата: | Научни чланак | Колација: | br. of | DOI ![]() | 10.18805/lr-479 | Scopus-ID ![]() | 2-s2.0-85099170983 | URI: | https://rifoc.ikbks.com/handle/123456789/127 https://enauka.gov.rs/handle/123456789/930137 |
М-категорија: | 23M23 - Рад у међ. часопису |