| Title: | Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics |
Authors: | Simović, Milica   ; Banjanac, Katarina ; Veljković, Milica ; Nikolić, Valentina ; López-Revenga, Paula; Montilla, Antonia; Moreno, Francisco Javier; Bezbradica, Dejan |
Issue Date: | 2024 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 13 br. 16 str. 2506 |
DOI: | 10.3390/foods13162506 |
WoS-ID: | 001305284500001 |
Scopus-ID: | 2-s2.0-85202598522 |
PMID: | 39200433 |
PMCID: | PMC11353406 |
URI: | https://enauka.gov.rs/handle/123456789/930645
http://rik.mrizp.rs/handle/123456789/1423
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7616
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7616 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) |
M-category: | |
