| Title: | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize |
Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Kiprovski, Biljana ; Nježić, Zvonko ; Janić Hajnal, Elizabet ; Đalović, Ivica |
Issue Date: | 2024 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel : MDPI |
Type: | Article |
Collation: | vol. 13 br. 17 str. 2799-2799 |
DOI: | 10.3390/foods13172799 |
WoS-ID: | 001311146100001 |
Scopus-ID: | 2-s2.0-85204156964& |
PMID: | 39272564 |
PMCID: | PMC11394680 |
URI: | http://fiver.ifvcns.rs/handle/123456789/4845
https://enauka.gov.rs/handle/123456789/931271
https://fiver.ifvcns.rs/handle/123456789/4845 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) |
M-category: | |
